Perudon Lunch

A classic Peruvian sandwich with crispy pork belly, sweet potato, and salsa criolla.

Lima-style pork ham sandwich with salsa criolla and mustard.

A hearty beef sandwich with onion, tomato, and rich pan juices.

Pork, garlic, achiote, salt, and cumin served in white bread.

Fresh catch of the day marinated in leche de tigre with onion.

Thinly sliced fish with yellow ají sauce, served with leche de tigre, sweet potato, and cancha.

Beef heart marinated in anticucho sauce with ají panca, grilled and served in classic style.

Pressed yellow potato layered with chicken, avocado, homemade mayonnaise, and egg.

Boiled potatoes served with both huancaína and ocopa sauces.

Golden potato croquette filled with seasoned minced beef and raisins.

Chicken topped with pickled onion in a Peruvian yellow ají and vinegar marinade, served with boiled sweet potato.

Peruvian corn casserole filled with beef, onion, and olives.

Traditional Peruvian hen soup with onion, garlic, and deep homemade flavor.

A comforting cilantro-rich soup with chicken gizzards, rice, and potatoes.

A rich Creole-style soup with beef, onion, garlic, and tomato.

Tenderloin pieces stir-fried in a wok with onion, tomato, yellow ají, and soy sauce.

Shredded chicken breast in a creamy yellow ají sauce with bread, served with rice and potatoes.

Traditional tripe stew in cilantro sauce with potato and yuyo.

Cilantro rice with chicken, finished with dark beer flavor and salsa criolla.

Slow-cooked beef short ribs served with Peruvian-style stewed beans.

Braised beef in tomato-based sauce, served with mashed potatoes and rice.

Tripe stew with vegetables, served with fries, parmesan, and rice.

Traditional Peruvian beef lung stew with potatoes, served with mote.

Tender beef tongue stewed in a vegetable sauce with tomato, onion, and carrot.

A dry potato stew served with crispy roasted pork belly, white rice, and salsa criolla.

Traditional sweet potato and squash fritters flavored with cinnamon, anise, and clove, finished with chancaca syrup.

Our picarones served with chancaca syrup and handcrafted lúcuma ice cream.

Traditional handcrafted lúcuma ice cream.

Peruvian-style caramel custard made with eggs, condensed milk, and vanilla.

A traditional pairing of purple corn pudding and rice pudding.

A special dessert created by the chef for a limited time. Ask for today’s recommendation during your visit.